Cookie Time Part 2

We roll old-school around here. In the world of chocolate chip cookies, it's hard to compete with the Tollhouse cookie recipe. Unfortunately, this is the recipe that also led to the realization of altitude issues. So, getting this right was somewhat of a personal victory for Grammy. Tollhouse, take 2.

Tollhouse Cookies

Ingredients:
2 1/4 c all-purpose flour
1 tsp baking soda
1 tsp salt
1 c butter, softened
3/4c granulated sugar (less 2 tsp)
3/4c packed brown sugar
1 tsp vanilla extract
2 large eggs (+ 1 yolk)
2 c. (or 1 12oz package) chocolate chips

Directions:
Preheat oven to 375F (400F). Beat butter, sugar, and vanilla in a mixing bowl. Add eggs. Mix in flour, baking soda, and salt. Stir in chips. Drop by rounded tablespoon onto a cookie sheet. Bake 9-11 (8) min. Cool to room temperature and store in airtight container.

Results: 2 batches. Someone who looks suspiciously like Mama ate the first batch.

•