Cookie Time Part 1

Pretty much everyone in the house loves peanut butter. Even the dog. So Christmas usually inspires a batch of peanut butter cookies.

This is the recipe that my mother has used for several years. It's particularly good because it requires minimal altitude adjustment. Grandchild and son-in-law approved. With Hershey Kisses, of course.

Easy Peanut Butter Cookies

Recipe from Eagle Brand.

Makes 5 dozen

1 14oz can condensed milk
3/4 to 1c peanut butter (We use smooth. And of course, the full 1c.)
1 egg
1 tsp vanilla extract
2c biscuit mix
Granulated sugar
Hershey kisses

Directions:
Preheat oven to 350F (375F), In a large mixing bowl, beat condensed milk, peanut butter, egg, and vanilla until smooth. Add biscuit mix; mix well. Chill at least 1 hour in the fridge. Shape into 1-inc balls. Roll in sugar. Place on cookie sheet 2 inches apart. If not adding kisses, flatten with a fork; if adding kisses, leave in a ball.  Bake 6-8 (6) min or until lightly browned. Add kisses immediately after baking. Cool and store at room temperature.